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Posts Tagged ‘easy’

Healthy and Fast Meals: Simple Spanish Rice

Wednesday, July 28th, 2010

It’s what we all want for our families, isn’t it?  Healthy meals that are quick and simple to make?  Meals that don’t require funky ingredients or gourmet cooking lessons?

It would seem though that meals that are quick and simple tend to come out of a box or package.  Food that comes out of a box isn’t always the most nutritious.  Do we have to sacrifice health for convenience?

Absolutely not!  I’m a BIG fan of convenience foods made healthy!  I’m an even BIGGER fan of healthy convenience food that doesn’t make me think hard at the end of a long day.  Oh, and if it’s all those things AND my kids will eat it?  That’s huge in my book!

I’ll begin sharing some of my favorite kid friendly, healthy, simple, fast meal ideas here at Deal Moon.  Today I’ll start with a one dish meal:  Simple Spanish Rice

This dish uses brown rice, which is much healthier than plain white rice.  Do you find it hard to get your family to eat brown rice?  Not that I’m a betting kind of gal…but my bet is that if you add all these other yummy ingredients to the rice, your family may not even know they’re eating a healthy dish!  I’m not one to be tricky…but hey…if they don’t ask…

Simple Spanish Rice

1 pound ground beef
3 cups water
1 1/2 cups brown rice
1/2 - 3/4 cups of your favorite salsa or picante sauce
Sea salt to taste
1 1/2 cups frozen corn

Begin by boiling the water in a large pot.  Once the water is boiling, pour in the rice, give it a stir, cover the pot and turn down the heat to simmer.  Set a timer for 45 minutes and leave the rice completely alone until the timer goes off.  Tada!  Rice is cooked!

In the meantime, you’ll be able to go start some laundry, read a book, throw away junk mail, clean the goo out from under the high chair…whatever you feel like doing with your 45 minutes of time. 

Oh, and if you want to, you could get the ground beef all browned up and ready to go.  Yes, that’s the next step.  Brown the meat.

Once the rice and meat are cooked, stir them together with your salsa, salt and corn.  Heat on low until corn is cooked through.

spanish-rice-two

All done!  You can serve this Simple Spanish Rice with some chilled fruit or a tossed salad and you have a complete meal!

Now, if you happen to have some leftover cooked chicken on hand, you could substitute that for the ground beef.  Or, if you think your family might like a creamy version of Spanish Rice even better, you can stir in about a cup of sour cream after you have all the other ingredients mixed together (just remove it from the heat first).  Shucks, top the dish with shredded cheese if it tickles your fancy.

This dish is very versitle and well, if I do say so myself…oh so yummy!

Laura Coppinger and her husband have four boys ages 5-13.  She blogs at Heavenly Homemakers, a site dedicated to inspiring women daily with healthy recipes, homemaking tips, spiritual encouragement and good ol’ clean fun.
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This post is linked to Frugal Friday.

An Easy Lunch: Black Bean Salsa

Thursday, July 1st, 2010

Ever get tired of sandwiches for lunch? I hardly ever even feed my family sandwiches for lunch because really…by the time I’ve calculated in the cost of a decent loaf of bread, higher quality lunch meat, mayo and the works for my crew of big eaters…I may as well have made a pot roast. Seriously, I did the math one time.

Do you know what it costs me to feed sandwiches to my family of big eaters? Eight dollars and forty six cents.

And that’s just the sandwiches. 

Our family of six does, without a doubt, finish an entire loaf of bread and the entire contents of at least two packages of deli meat. Add fruit and carrots to that, and milk to drink…it can really add up!

Now, could I buy the cheaper bread and a package of bologna and save money? Sure.  But, blech. (and I mean that in the kindest way possible)

So let’s review: It costs me more to feed my family sandwiches than it does for me to make them a pot roast. And throwing a pot roast in the crock pot takes less time. How about that? 

You always knew I was a nerd, didn’t you? Calculating the cost of sandwiches vs. a pot roast? Sounds like I have too much extra time on my hands doesn’t it?

If you really think I have too much time on my hands, I’d be happy to smack you with a dust rag. (A dirty dust rag.) I just figured out the cost to make a point, that’s all. Point made…moving along.

When you’re trying to eat a healthy diet, figuring out exciting and economical lunches can be a challenge. And, if you are trying to pack a healthy lunch to take to school or work, it can be even more of a challenge.

This yummy Black Bean Salsa is delicious, good for you, and super easy to put together for a quick lunch. Pack it up “to go” with some corn chips and some fruit and you’ve got a great lunch that’s easy to take anywhere.

Black Bean Salsa

1 cup dried black beans
5 tomatoes, diced
1 small onion, chopped fine
1 cup frozen corn, steamed and cooled
¼ cup chopped cilantro

Soak beans in water overnight. Drain and cover with fresh water in saucepan. Bring to a boil, then simmer for 45 minutes. Drain.

In a large bowl, mix together beans, tomatoes, onion, corn and cilantro. Stir together. Store in refrigerator. Serve with corn chips or baked tortilla chips.

Make this salsa even easier by using canned black beans and canned corn…then all you have to do is quickly throw all the ingredients into a bowl and stir! Mmmmm…I LOVE this stuff!

Now, I didn’t take the time to calculate the cost of this black bean salsa, because what do you think I do all day anyway?  Sit around calculating the costs of my lunches?!  :)

 

Laura Coppinger and her husband Matt have four sons, ages 5-13. A stay-at-home mom, Laura maintains a Web site www.heavenlyhomemakers.com dedicated to inspiring women daily with healthy recipes, homemaking tips, spiritual encouragement and good ol’ clean fun.


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