Salt & Straw六月限定 浓情巧克力意式冰淇淋
六月是The Upcycled Foods Series
📍Salt & Straw
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🍋 Lemon Curd & Whey
whip whey-based Lemon & Ginger sparkling tonic into creamy gelato
店员小哥和朋友的最爱,不是单纯的柠檬sorbet,说冰沙和奶的混合,姜味还蛮明显的,爱的人很爱,不能接受的人会觉得黑暗
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🍫 Cacao Pulp & Chocolate Stracciatella Gelato
pure cacao pulp to make the most of the whole cacao bean
可可果肉和巧克力碎片,虽然可可果的味道没有显著区别于巧克力,但仔细尝尝还是有一些风味
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🍫 Malted Chocolate Barley Milk (v)
achocolate vegan ice cream, with candied fig jam, a sweet, cocoa-powdered scoop with milk of spent barley
我最喜欢这个,化得特别快,很像丝滑的巧克力牛奶,能咬到无花果酱的颗粒,但没有特别甜
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🍬 Salted Caramel & Okara Cupcakes (v)
okara— flour upcycled from soy baking chocolate cupcakes. Frosted with vegan caramel, fold into oat milk ice cream
一开始看到这个单词还在想秋葵杯子蛋糕是啥,原来是大豆淀粉的名字,因为是燕麦奶做的冰淇淋所以没有牛奶那么醇厚,焦糖倒是没有那么齁
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🍫 Day-Old Bread Pudding & Chocolate Ganache
cinnamon French-toasty layered with chocolate ganache
完全就是肉桂卷本卷,掩盖了巧克力块的味道,喜欢肉桂的姐妹不妨试试