经历了俩月节日季奇怪口味的冲击
这个月Dairy-Free Decadence Series竟然出乎意料的全员好吃！
📍Salt & Straw
5420 Ballard Ave NW, Seattle, WA 98107
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🍪Toasted Oat Milk & Cookies
chocolate chip cookies into cinnamon spiked vanilla oat milk ice cream
燕麦奶冰淇淋加了巧克力饼干碎，中规中矩的原味冰淇淋不会出错
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🍰Red Velvet Cake w/ Cream Cheese Frosting
red velvet cake into coconut ice cream top with red velvet cake in cream cheese frosting
尝不太出来奶酪，主要是红丝绒蛋糕味道，咀嚼有明显的蛋糕存在感
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🍌Bananas Foster
banana purée, rum, molasses, and warm spices to caramel into banana-infused ice cream
香蕉焦糖是最甜的一款，属于是甜上加甜了，焦糖比香蕉味更重，喜欢纯纯甜味的可冲
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🍫Chocolate Sorbet
dark cocoa powders with chocolate to ganache blended into sorbet
第二喜欢‼️不是单纯的黑巧吃多了会腻，加了一点海盐调味，微微的咸味让味道丰富了好多，而且sorbet偏向冰沙口感，让厚重的巧克力也变得清爽
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🥜Peanut Butter Brittle Caramel Fudge
coconut vanilla ice cream with semi-sweet caramel fudge with brittle of peanut butter
最喜欢这个‼️花生酱爱好者狂喜！焦糖块和花生酱饼干碎加在原味冰淇淋，浓郁的咸甜，吃下去很简单直接的快乐
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收到朋友的新学期礼物 大英博物馆书签
笨蛋本人新的一年要多读书啊
