[Expired]WANGYUANJI Iron Wok,13.4" Chinese Craft Wok
- Amazon now offers Wang Yuanji 13.4-inch traditional Chinese wok with lid, currently priced at $35.99 (originally $65.99), click to activate $30 coupon.
- Free shipping within the United States.
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Editor's Pick: Made from high-purity forged iron with no coating or chemicals, this wok becomes more non-stick with use, ensuring safe and healthy cooking. The thickened design provides fast and even heat distribution, perfect for stir-frying, pan-frying, and deep-frying at high temperatures. Traditionally hand-forged, it's heat-resistant and maintains its shape, compatible with gas, induction, ceramic, and other cooking surfaces. Remember to clean and dry it promptly after use, and apply a thin layer of oil to prevent rust. With proper care, it can last for many years.
问大家
: Does it stick to the pan? 粘锅吗?
: Zhi An 芝~安
: When stir-frying with an iron wok, the heat and oil temperature must be precisely controlled to prevent sticking. For beginners, it's still recommended to use a non-stick pan. 用铁锅炒菜,火候油温都得精准掌控才能不粘。新手的话建议还是用不粘锅
最新评论 9
: Extremely not recommended, it sticks to the pan and is very heavy. Used it two or three times and then just tossed it in the garage. 非常非常不建议买,会粘锅还很重,用了两三次直接丢到车库去
: Thanks for the comments, successfully deterred [me] 感恩评论,成功劝退
: Highly not recommended to buy, poor quality and hard to maintain. I actually bought it at full price. 非常不建议买,质量差,难保养。我居然还是原价买的
: +1 The seller is also shady. +1 卖家还yyqq
: This quality though. 就这质量
: The carbon steel layer of the standard coating is showing delamination and flaking. 标层的碳钢层灰脱层
: Does it stick to the pan? 粘锅吗?
: Zhi An 芝~安
: When stir-frying with an iron wok, the heat and oil temperature must be precisely controlled to prevent sticking. For beginners, it's still recommended to use a non-stick pan. 用铁锅炒菜,火候油温都得精准掌控才能不粘。新手的话建议还是用不粘锅