Brooklyn Delhi Golden Coconut Curry Indian Simmer Sauce 12 Ounces Vegan
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Editor's Pick: When you get home from work and don't want to fuss, scoop out a jar of this curry sauce, add some chicken breast or tofu cubes to the pan, pour in half a cup of coconut milk, and simmer on low for a few minutes and it's ready to serve. The flavors of turmeric, ginger, and lemongrass blend together with a tangy aroma and a hint of sweetness, and the heat is very mild, so kids can enjoy it too. The sauce is made with an organic coconut milk base, with no added starch or gums, for a naturally smooth texture. It's great spooned over rice or dipped with flatbread, and keeping a couple of jars at home is super convenient.