[Expired]KOCH SYSTEME CS 12-Inch Stainless Steel Saute Pan with Lid
$17.99$35.99
- Amazon now offers KOCH SYSTEME CS 12-inch stainless steel wok with lid, priced at $17.99 (original price $35.99).
- Prime members get free two-day shipping, and regular members get free shipping on orders over $35 within the contiguous U.S.
- Buy>>
Editor's Pick: This 12-inch/5.5-quart capacity stainless steel deep frying pan features a three-layer composite base that conducts heat quickly and evenly. The pan is made from high-quality stainless steel with a non-reactive surface that helps lock in the original flavors of ingredients. The heat-resistant wooden handle provides a comfortable and safe grip. Compatible with all stovetops including induction, it's perfect for cooking a variety of dishes, meeting the needs of both daily family meals and entertaining guests.
Tip: For products with fewer than 300 user reviews, please use your discretion. FBA products still enjoy Amazon's return and exchange services. Click here to learn how to distinguish between Amazon's own products, FBA, and third-party sellers>>
For more Amazon bestsellers and hot deals, check out:Amazon Daily Hot Deals.
问大家
: Can stainless steel pans be non-stick? 不锈钢的锅能做到不粘吗？
: This one doesn't seem to be a non-stick pan. 这款好像不是个不粘锅
: Hot pan, cold oil. With a bit of skill, you can achieve a non-stick effect![[呲牙]](/assets/emoji/comment-emoji/dm_ciya@2x.png?v=1)
热锅冷油，需要有点技巧是可以做到不粘锅![[呲牙]](/assets/emoji/comment-emoji/dm_ciya@2x.png?v=1)
: Is this easy to use? Is the handle prone to breaking? 这款好用吗？把手容易坏吗？
: Is this pot suitable for cooking noodles? 这锅煮面合适吗？
最新评论 8
: Is this easy to use? Is the handle prone to breaking? 这款好用吗？把手容易坏吗？
: Is this pot suitable for cooking noodles? 这锅煮面合适吗？
: I just saw a video on how to season a stainless steel wok a couple of days ago. I need to find it again and study it. 前两天还刷到如何驯服不锈钢炒锅 再把视频找出来学习一下
: Can stainless steel pans be non-stick? 不锈钢的锅能做到不粘吗？
: Hot pan, cold oil. With a bit of skill, you can achieve a non-stick effect![[呲牙]](/assets/emoji/comment-emoji/dm_ciya@2x.png?v=1)
热锅冷油，需要有点技巧是可以做到不粘锅![[呲牙]](/assets/emoji/comment-emoji/dm_ciya@2x.png?v=1)
回复 @小Pang : Then it's just that I'm not good at it myself; every time I stir-fry, it ends up burnt to a crisp. 😭 那就是我自己不会，每次炒都糊的不行😭