[Expired]Dealmoon Exclusive: WANGYUANJI Cast Iron Wok Pans sale

: 网页链接>> 这款新上架的，底部刚好是7英寸，锅口 13.4英寸的。code：20CO5FF8 ，到手价 39.99 网页链接>> 这款新上架的，底部刚好是7英寸，锅口 13.4英寸的。code：20CO5FF8 ，到手价 39.99

回复 @Tiennalin : If the pan body feels a bit dry and lacks oil, it needs oil maintenance. If you usually wash it with warm water and a brush after cooking, the pan body doesn't really need much maintenance. However, occasional oil maintenance would be better. The current price is definitely a discount, and the code in the post is usable. It can be used on induction cooktops and open flames, and the bottom is large enough. 如果觉得锅体比较缺油干燥，就需要用油养护。如果平时做完菜，用温水和刷子刷洗，其实锅体也没太需要养护。但是偶尔用油养护会是更好的。目前的价格绝对优惠，帖子里的code 是可以用的。可以用于电磁炉和明火，底部够大。

回复 @其实不想买 : You can scrub it clean with a steel wool pad and then re-season the wok. I had a cast iron wok before that was super heavy. If it rusted from not being used, I’d have to wash it several times, and once the paper towel came away clean, I’d re-season it —such a hassle, and that thing was so heavy. 可以用铁丝球用力刷干净，然后再重新开锅，我以前有个铸铁的锅，超级重，也是这样一段时间不用生锈了，我洗了好几次，用厨房纸擦了一下是没有颜色的就重新开锅麻烦，那个真的太重了，

: >Really like the purple clay stew pot, it should work great for a beef and potato meal.</c17664183>Why is the pot lid red? It's not transparent, so you can't see how the meat is cooking.</c17664192>I remember there was a ladies' pot, not sure about its actual weight in use.</c17664313>I'm really into the Wang Yuanji stir fry pan; the stir-fried dishes are just so aromatic. </c17664380>Bought a stir fry pan to try out and see if it's good because our current pans need to retire.</c17664413>I bought a 14-inch one a long time ago. It feels heavy for women, and we usually don't stir fry such big portions. A 13-inch one should be sufficient.</c17664467></c17664493>Absolutely love Chinese stir fry pans! It feels like I can achieve that restaurant wok flavor at home.</c17664537>Looking for one that doesn't require seasoning.</c17664619>The cast iron small frying pan with a lid looks adorable, should be quite practical.</c17664629>Their pans are pretty good, I've been using them for a while. Hopefully, I win a prize!</c17664738>I like the carbon steel stir fry pan from this discount lineup, 14.2 inches is a good large capacity!</c17664849>Wow wow wow, this "Wang Yuanji Carbon Steel Stir Fry Pan" is just my style, with a perfect lid to match, no more worries about stews not being tender . I hope to own it so I can make a perfect "iron pot stew" for my family during Chinese New Year .</c17664872>I've been wanting to get a good iron pan for a while, going to buy one to try.</c17664915>Took great care seasoning the pan, but stir-fried the spicy shredded potatoes and they turned out like this—what do I do?</c17664928>Bought one last time, a pretty nice pan. Iron pans all need maintenance.</c17664935>A new pan shouldn't have anything acidic. Wash it clean and try seasoning it again.</c17665021>Wash it clean with a steel scrubber and then season it again!</c17665026>Every time I click in, I want to buy a cutting board, but they seem expensive.</c17665109>I've always followed the Wang Yuanji iron pans but never could decide to buy. I bought a Zwilling iron pan previously, but it was left unused because it was heavy and needed a lot of maintenance. Not sure if the new Wang Yuanji Yunyan refined iron pan is any good—really hope I can get one.</c17665187>Is the cast iron code 10N12Y8R no longer valid?</c17665258>Bought a carbon steel stir fry pan, the one at home needs to retire. Hope it works well, looking forward to it!</c17665325>Hoping to win [💗]</c17665373>I love the unique aroma from stir-frying with a carbon steel wok! It's the romance of the Chinese kitchen!</c17665453>The long-handled traditional cast iron pans have a general-use code, it's just a choice between a glass lid and a wooden lid because some people prefer wooden lids while others prefer glass. So, under that large link, you can choose whatever you like.</c17665458>This one is pure wood, not composite or synthetic, so its quality is guaranteed.</c17665463>Iron pans will change color after high-temperature stir-frying. With regular maintenance and forming an oil film, it'll become more non-stick with use. Over time, it'll be black like this, which is normal.</c17665467>It's suitable for one person to make braised dishes or prepare baby food, and the small iron spatula that comes with it is just right. 铁锅开锅会更好用哦，就洗干净 ，加热烘干锅体，开着小火涂一层油，两分钟就关火，这样就成功了。静置一个晚上就好了。第二天使用的时候，用温水冲洗锅体，就能正常炒菜了。

: This Chinese carbon steel wok is great—makes delicious fried eggs. Pro tip: Heat the wok until very hot, add oil, then reduce to low heat before adding eggs. Wait until the eggs set before flipping with a metal spatula. Keep the heat low throughout—this method prevents sticking. Learned from experience. 这款中式碳钢锅是不错的，煎鸡蛋很香。技巧：锅烧的很热，再倒油，然后转小火，再放入鸡蛋，等鸡蛋煎定型，再用铁铲翻面，煎鸡蛋这全程小火。这样真的不粘，经验之谈。

回复 @小芦柑 : It’s the cover model, with three sizes (pick based on household). All carbon steel woks function similarly—just choose flat/round bottom. Tortoise-pattern is heavier (cast iron) for stewing. Spun iron is our lightweight carbon steel option. 是封面款，里面有三个尺寸，根据家庭人数选尺寸就行。碳钢锅都一样的功能哦，只是看个人喜欢哪种款式的。有平底和圆底之分，点进链接就能看到了，帖子目前没能体现所有内容，龟纹锅比较重，生铁材质，适合炖煮。旋压精铁是我们推出来的一款轻便的铁锅，是熟铁材质。