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Specifications
- Brand Soeos
- Use Scenarios Tom Yum Soup / Tom Kha Soup / Curry Paste Making / Soup Flavoring
- Dimensions 6 Ounces
- Features Used sliced unpeeled to infuse soups; Peeled and chopped then ground for curry pastes; Dried galangal slices should be soaked in warm water for 20 to 30 minutes until pliable before using
- Origin Vietnam
- Certifications Non-GMO Verified, Kosher
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