APMRQIB Pure Titanium Cutting Board 10.5×6.3 Inch
$10.99$35.99
- Amazon now offers APMRQIB Pure Titanium Cutting Board 10.5×6.3 inches, priced at $10.99 (originally $35.99), use promo code RQMNN379.
- Prime members enjoy free two-day shipping, while non-Prime members get free shipping on orders over $35 within the U.S.
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Editor's Pick: This 100% pure titanium alloy cutting board features a double-sided design that allows you to separate raw and cooked ingredients, preventing cross-contamination. It's durable, contains no glue bonding, resists knife marks without leaving traces, and has a smooth surface that doesn't stain or absorb odors—making it healthier and more hygienic than traditional wooden or plastic cutting boards. Extremely easy to clean, just rinse with water, and comes with a hanging hole for convenient storage.
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问大家
: Is this easy to use? 好用吗这个
: This type is less prone to mold and rust, and it's also easy to clean. However, there's a risk of the blade becoming dull. If you're very sensitive or cautious about mold and bacteria, this type is a better choice. For most households, wooden ones are more commonly used. 这种就是不容易发霉生锈 也好清洗，不过有钝刀风险，要是对发霉细菌什么的很敏感很谨慎的用这种比较好，一般家庭用木质的比较多
回复 @嘤嘤怪梨子 : My mother-in-law is someone with germ anxiety. She thinks food becomes contaminated and not fresh anymore if it's left in the air for a while![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
我婆婆就是有细菌焦虑的人，吃的放在空气中一会儿就觉着长菌了不新鲜了![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
: Will the ingredients slip? 食材会不会打滑呀？
: I think it's inevitable for the metal surface. 金属面的我觉得是难免的
回复 @月光如盐 : It can be very slippery and quite dangerous to use. 会 特别滑溜 用的时候特别危险
最新评论 17
: Pure titanium, for ten bucks? Dream on. 纯钛，十块钱？做梦
: At most, the surface is titanium gold, but the inside is stainless steel, right? 最多表面是钛金，里面是不锈钢吧
: Seems like it's too small. 好像是太小了
: Cutting boards are best when made from a single piece of solid wood. 菜板最好还是整块实木的
: I'm afraid to buy this kind of material, worried it might make creaking sounds.![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
我都不敢买这种材质的 怕会发出嘎吱嘎吱声![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
: Will the ingredients slip? 食材会不会打滑呀？
: I think it's inevitable for the metal surface. 金属面的我觉得是难免的
回复 @月光如盐 : It can be very slippery and quite dangerous to use. 会 特别滑溜 用的时候特别危险
: I just want to ask, if the cutting board is harder than the knife, do I need to sharpen the knife every day? 我只想问， 板子比刀还硬， 要每天磨刀么？
: Using it is like sharpening a knife. 用的时候就是在磨刀喽
: Too small Too small
: Is this easy to use? 好用吗这个
: This type is less prone to mold and rust, and it's also easy to clean. However, there's a risk of the blade becoming dull. If you're very sensitive or cautious about mold and bacteria, this type is a better choice. For most households, wooden ones are more commonly used. 这种就是不容易发霉生锈 也好清洗，不过有钝刀风险，要是对发霉细菌什么的很敏感很谨慎的用这种比较好，一般家庭用木质的比较多
回复 @嘤嘤怪梨子 : My mother-in-law is someone with germ anxiety. She thinks food becomes contaminated and not fresh anymore if it's left in the air for a while![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
我婆婆就是有细菌焦虑的人，吃的放在空气中一会儿就觉着长菌了不新鲜了![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
: Impossible to be pure titanium, right? 不可能纯钛吧
: Why? 为什么？
回复 @泽泽老师 : Titanium metal is expensive. 钛金属贵