[Expired]Stainless Steel Double Sided Cutting Board 16×11 Inch

: Be cautious when buying! It's not easy to use, and you can't return it after trying it once. The stainless steel side tends to slip when cutting meat. 慎买！不好用而且用过一次也不能退货，不锈钢那面切肉会滑的

: This is the basic model. The premium version has a chessboard-pattern wood handle on one side and stainless steel on the other, which is very pleasing to the eye. The stainless steel version doesn't warp and doesn't slip when cutting meat. I don't understand why yours would slip while cutting meat. 这款是个低级款的，高级款的是一边是棋盘木头一边是不锈钢，非常赏心悦目。不锈钢的不会卷刀，切肉也不滑，不懂你们怎么会切肉滑

: If you're not cutting meat, I recommend this one. It's not thick but very solid, with a good feel and is also knife-friendly. 不砍肉的话，推荐这款，不厚但很实，手感也好，对刀也友好

: I've been using this cutting board for many years, feeling like it's time for a new one. 用这种砧板好多年了，感觉可以换个新的了

: Spending money recklessly 乱花钱

: Most likely not made of food-grade stainless steel if it's produced in China. 中国产的大概率不是食品级不锈钢

: The code doesn't work. code不能用啊

: Not easy to use, quite heavy, and feels weird when chopping vegetables. 不好用 挺重的 切菜感觉怪怪的

: The most badass design that drives every chef crazy. 最牛逼的设计，逼疯每一个厨师

: I've been using it for 4 years. For frozen meats, wooden cutting boards work fine, but for daily use—especially when chopping ginger, garlic, scallions, or staining-prone ingredients like dragon fruit—I prefer stainless steel. The myth about knives getting chipped is exaggerated. Highly recommended! 我已经用了4年了，如果冷冻的肉类可以用木头的，但是，平时尤其切葱姜蒜，包括火龙果容易染色的我都是用不锈钢，菜刀卷刃没那么玄乎，推荐

: The best choice for a cutting board is wood! 菜板最好的选择就是木头的！

: After returning to China, I found that my family uses this kind of stainless steel one. Once you get used to it, it feels great to use—super easy to clean with just a rinse of water. Plus, it doesn’t grow mold like plastic or wood, which can be carcinogenic. As for the blade getting dull, I don’t think that’s an issue at all. You’ll understand once you use it—the force needed for chopping vegetables isn’t enough to damage the blade, unless you’re hacking bones on it. In that case, I’d recommend using a large wooden block instead. 我回国以后发现我家用的就是这种不锈钢的。用习惯了感觉很好用，用水一冲清洁超方便。而且不会像塑料和木头生霉菌致癌。至于刀卷刃，我认为不存在的，用了就知道切菜那点力，还不至于伤刀，除非你在上面剁骨头。那我推荐你用个大木桩。

: My immediate reaction is the sound of a knife scraping on a cutting board—it makes me want to die. 我立马反应的是刀在板上刮的声音、它会让我想死

: Don't buy it! It's really not good to use. The chopping feel is weird, and the knife slips. Which "genius" invented this stainless steel cutting board? 不要买！真的不好用，那个切菜的手感也很奇怪，还滑刀，究竟是哪个“天才”发明的不锈钢菜板啊？

: Damages knives, slippery, not recommended. If you don't cook, you can buy it as a decoration. 伤刀，滑，不推荐，不做饭的可以买了当装饰

: This is so hygienic! I'm also using stainless steel now. I think it's a bit slippery when cutting meat, but it works fine for vegetables and doesn't breed bacteria. 这个卫生！我现在也用不锈钢的，我觉得除了切肉有点滑，切菜还可以，不会生细菌

: Thanks for the heads-up, I'll pass on this one. 评论劝退，谢谢

: I was planning to buy it, but after reading the reviews, I need to reconsider. 本来想买现在看评论得考虑一下了

: Tested it myself, it's really bad. It slides around and can even cut your hand. 亲测非常糟糕 会滑动 还会割破手

: Thanks for the comment, but I'm not buying it. 谢谢评论，不买