[Expired]Calphalon Premier Tri-Ply 12-piece Stainless Steel Cookware Set

回复 @如何成为部分用户 : No, it's actually about ensuring meat doesn't stick to the pan by coating it with oil first. You heat up the pan evenly, then pour in cold oil. Swirl it around (or brush it) so that the whole surface of the pan is covered with oil. Once it's heated and the oil has coated the pan, pour it out. Then add oil again to cook your meat—this way, it won't stick to the pan. 不是是为了做肉类不粘锅先用油润一下，就先加热锅，受热均匀后倒冷油，然后晃也好刷也好让油把整个锅面都浸没一遍，铺满晃两圈热了之后倒掉，再加油烹饪肉类就不会粘锅了

回复 @如何成为部分用户 : This dish is really time-consuming You even have to caramelize the sugar. Using a pressure cooker speeds it up a bit. I tried several times before succeeding once 😂 这道菜真的很费功夫还要炒糖色，用高压锅炖能快一点，做了好几遍才成功了一次😂

: If you use stainless steel pans properly, they are super useful and much more durable than coated non-stick pans. 不锈钢锅用得好的话超级好用，比涂层不粘锅耐用太多了

: Very useful 好用