[Expired]MORIHATA Kishu Binchotan Charcoal Sticks @ Nordstrom

What it is: Produced by skilled artisans in Japan's Kishu region, Binchotan active charcoal has been used since the Edo period to filter water, enhance flavors when cooking, deodorize rooms, remove toxins from the skin, enhance blood circulation in a hot bath and promote healthy soil in your garden. A versatile, eco-friendly way to add a touch of Japanese luxury to your everyday routine.

How to use: Before using, rinse the charcoal sticks under running water and gently brush to remove excess ash. Bring a pot of water to a boil and allow the sticks to boil for 10 minutes. The charcoal is now ready to use for whatever purpose you like. The sticks should be reactivated by boiling every 2-3 weeks. They will begin to lose their effectiveness around 3 months of use and should be replaced.