Rao's Homemade Rao's Bucatini Pasta 16oz

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Editor's Pick: This pasta is imported from Italy and made from traditionally milled durum wheat semolina. The slow, low-temperature drying process helps maximize the preservation of its classic "Al Dente" texture and flavor. The pasta surface is cut using traditional bronze dies, creating ideal grooves that better hold sauces, making it perfect for pairing with various sauces or for use in many Italian recipes.