[Expired]Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts

: If you cook the vegetables slowly, won't they just turn mushy? It's much tastier to blanch them in boiling water and eat them right away. 菜慢慢煮不是就烂了，滚水下去烫了吃好吃呀

回复 @那片麦田 : Just throw it in while cooking meat and blanch it until done. I checked the website description, and it says you can cook vegetables with it. 煮肉的时候一起丢下去烫熟就行了啊，我看了下网站介绍里都说可以烹饪蔬菜

: Possibly some users in certain regions. 可能部分地区部分用户吧