[Expired]WANGYUANJI Cast Iron Wok Pans sale

: Dear customer, your words are quite hurtful to clients. The customer service replies are addressing issues customers encounter during use, and not everyone knows how to use cast iron pans. If customers have problems but can’t get answers, that’s the real irresponsibility. The higher price is also due to materials—if it were just ordinary sheet metal, we could sell it cheaply too. But we use high-purity iron ore, and the cast iron pans are made with traditional craftsmanship. 亲 您这话说的也太让客户难受了吧，客服回复的所有问题都是针对客户使用过程中遇到的问题，并且不是每个人都会使用铁锅哦。如果客户遇到问题还找不到人回复，这才是不负责的体现。价格高也跟材料有关的，如果只是一块普通铁皮，我们也可以卖到很低价的，但是我们用的是高纯度的铁矿石，生铁锅又是古法工艺。

回复 @匿名用户 : You can contact this email: Luke@wyjkitchen.com, and a dedicated after-sales rep will assist you. 您可以联系这个邮箱：Luke@wyjkitchen.com，会有专门售后对接解决的哈。

: 网页链接>> What’s the difference? These are much cheaper. 网页链接>>
有啥区别？便宜好多这些

回复 @k002 : The discounted prices are the same. The difference is in shipping speed—Amazon warehouses deliver the next day, while others are slower. 折后价格都一样的。物流速度不一样，亚马逊仓隔天到货，别的仓慢一点。

: So I have to baby it, and I’m not a professional chef. Stainless steel pans also have no coating and are easier to maintain than cast iron. Why wouldn’t I choose that? For home cooking, I just want something safe, easy, and functional. 那我还要伺候，我也不是专业厨师。不锈钢的锅也没有涂层，比铁锅好伺候。我为啥不选它呢？家用厨具就图个安全省事好用。

: Dear customer, cast iron pans are uncoated. If you don’t oil and maintain them, any cast iron pan will rust. Cast iron pans need this kind of care to perform better over time. 亲 铁锅是无涂层的，如果不涂油养护，只要是铁锅都会生锈的哦。铁锅是需要这样养护，才会越来越好用哦。

: Yes, that's a sand hole. If our pots develop sand holes within a year, you can contact our customer service for a replacement. Email: Luke@wyjkitchen.com 是的，这是沙眼。我们的锅一年内出现沙眼的话，是可以联系我们客服换新的 邮箱：Luke@wyjkitchen.com

: 30cm is 12 inches. 30厘米是12英寸的

: It's the same model, but here the spatula is sold separately. 是同款，只是这边铲子是单独买。

回复 @匿名用户 : Yes, last month this particular item was on special promotion. Now the entire store is having Prime Day deals on other items. 是的 上个月这款单独做活动特价。现在全店铺其他款都在做prime day 特价。

: Which model are you referring to? We're currently offering promotional member day prices! 您说的是哪一款呢，我们现在都是会员日大促销价哦。

: Cast iron pans need seasoning, but this one is steel—does it also need seasoning? [laughing upside down] 铁锅才要养 这个是钢的也要养吗

回复 @幸運 : Mine is a double-handled cast iron pan… 我的是双耳的生铁锅……

: Which pan's code are you looking for? I've tested them all, and they should work. Let me check if you're using it correctly. 您是要哪款锅的code呀？我这边测试都是可以用的。我帮您看看是不是您用错了。

: The pans where the code can be used are pretty good. Maybe the code you entered doesn't match? 上面几款能用这个码的锅都还行哎，是不是对应的码用的不对？

: Not interested in this particular pan, but the long handle is convenient. 对这个锅没兴趣 但是长柄方便

: Dear, when using an iron pan, you need to pay attention to the heat! It's not that once the pan is seasoned, it will never stick again. Seasoning just adds an oil film for maintenance. When cooking, use a hot pan with cold oil to prevent sticking. When you were frying the tofu, the pan should have been very hot before adding oil, and you should move the pan around to increase the contact area with the oil to prevent sticking. The advantage of iron pans is that they don't have a coating and rely on regular maintenance to form an oil film, making them very healthy. The advantage of non-stick pans is that they don't stick at all (no maintenance needed), but they have a coating that if damaged even slightly, the pan can't be used. You can soak the pan for ten minutes to soften any residues, then scrub them off and re-season the pan. Try the hot pan, cold oil method, and you might find the food cooked in an iron pan tastes better. 亲，铁锅的使用方法要注意火候的哦。不是说开锅就不会粘锅了，开锅只是让铁锅附上一层油膜养护，做菜时候热锅冷油就不会粘的。您煎这个豆腐的时候，锅要很热了才倒油，还要晃动一下锅体让油接触面变大，这样才不会粘哦。铁锅是优势是不含涂层，靠平时的养护形成油膜，比较健康。不粘锅的优势就是不管怎样都不粘（不需要养护），但是有涂层，一旦涂层破坏一点点就不能用了。您可以把锅体泡十分钟，等那些残留物软化了就可以刷掉重新开锅了，您可以试试热锅冷油的方式烹饪食物哦，会发现铁锅做菜是更好吃的。

: Our iron pans are made from both raw iron and wrought iron materials. Cast iron pans are raw iron pans, while carbon steel pans are wrought iron pans. Raw iron pans are cast-molded, so they are thicker and heavier. They have a high carbon content. Due to their thickness and weight, they take longer to heat but have good heat retention and slow heat dissipation. For example, cooking stews like iron pot-braised goose is more flavorful with a raw iron pan. So if you often braise, stew, or fry food at home, a raw iron pan is more suitable. ------------- Wrought iron pans use the same process as in aerospace (nitriding process), resulting in fast heating, high rust resistance, super wear resistance, and non-stick properties without a coating. Wrought iron pans are thinner and lighter, so they heat up and cool down quickly. If the heat is insufficient, they tend to stick more easily, so you need a hot pan and cold oil. Outdoor cooks, stir-fry enthusiasts, and professional chefs often use wrought iron pans. So if you have a small family, love stir-frying, and want to cook quickly, the wrought iron pan is the best choice. 我们的铁锅分为生铁和熟铁材质。铸铁锅是生铁锅，碳钢是熟铁锅。 生铁锅是浇筑成型的，所以比较厚重。含碳量高。由于它比较厚重，所以受热比较慢，但是它保温性好，散热也慢。就比如铁锅炖大鹅，炖菜都是用生铁锅做的比较香。所以您除了炒菜之外，家里面经常炖煮焖煎炸，就选生铁锅比较合适。------------- 熟铁锅是使用和航空相同的工艺（窒化工艺），实现了导热快、高防锈、超级耐磨、且不易粘锅的无涂层铁锅。熟铁锅比较轻薄，所以它受热比较快，散热也比较快，如果火力不够，就比较容易粘，所以要热锅冷油。户外直播的，炒饭的，还有饭店里面大厨掌勺的，用的都是熟铁锅。所以如果家里人少，喜欢爆炒的，要想做饭快的，就首选熟铁锅。

回复 @匿名用户 : The last three sizes in this link are all **wrought iron woks**, and the first 11.1-inch one is also a wok, but with a larger base, making it suitable as a frying pan too. 网页链接>>这个链接里面的后三个尺寸都是熟铁锅炒锅，第一个11.1英寸的也是炒锅，但是它底部比较大，也可以是煎锅。

: Which one are you looking at? The cast iron ones I see are working fine with codes 你看的哪个，我也看得铸铁锅就能用哎

: 156GCPIA Try this discount code 156GCPIA 试试这个优惠码

: Carbon steel pan basically means wrought iron pan 碳钢锅好像就是熟铁锅的意思吧

回复 @匿名用户 : This link is a discount link for a bundled purchase. 网页链接>>这个链接，是搭配购买的优惠链接。

回复 @匿名用户 : Still not working, and the other 10-inch cast iron skillet one isn't working either. Both codes, 10PN6PFF, are invalid. 还是不行，而且另一个铸铁煎锅10英寸那个也不行了，这两个code是一样的10PN6PFF这个code无效

回复 @匿名用户 : Is it a website bug? Maybe try again later? 是不是网页bug啊，你要不晚点再试试？

: Hello, it seems your issue might be due to overheating the oil. To prevent this, try the following: 1. Control oil temperature: Don’t let the oil get too hot when heating the pan. When the oil starts to smoke, it’s near or over its smoke point. Gradually heat the pan and add ingredients when the oil is at a suitable temperature. 2. Keep the cookware dry and clean: Residual oil or debris at the bottom could cause the oil to catch fire or smoke significantly. Ensure the pan is dry before use and avoid dripping too much water from ingredients into the oil. --------------------- You can email us for customer support; we'll send you some videos and detailed guidance about usage. Analyze your specific issue. Luke@wyjkitchen.com 您好，看起来您的问题可能是因为油加热过高导致的。为了避免这种情况发生，你可以尝试以下几点：1. 控制油的温度： 在加热锅子时，不要让油太热。当油开始冒烟时，它已经接近或超过其燃点。你可以逐渐加热锅子，然后在油温合适时再放入食材。2.保持锅具干燥和清洁： 锅底积存的油渣或杂物可能会导致油着火或产生大量烟雾。使用前确保锅子干燥，尽量避免食材过多的水分滴入油中。 --------------------- 您可以邮件发信息给我们客服，我们这边给您发一些使用视频和详细指导。具体分析您遇到的问题。 Luke@wyjkitchen.com

回复 @匿名用户 : "Hot pan cold oil" means: first heat oil with the pan, pour out the hot oil, then add new cold oil - that's the proper technique 热锅冷油的意思是：先倒油进去和锅一起烧热，然后把热油倒出，加新的凉油，这是热锅冷油