Designed for everyday home cooking, the blade is made of 40Cr pure stainless steel with a 15° edge angle, offering excellent sharpness for smooth, effortless cutting. The curved blade and tip allow for precise ingredient preparation.
Overall heat treatment enhances the steel's mechanical properties for greater stability and reliability. Multi-stage polishing removes surface imperfections, improving rust and corrosion resistance. The rounded neck prevents hand fatigue during extended use.
The rosewood round handle provides a full, comfortable grip with anti-slip and anti-rust properties. The tail lock design ensures both safety and aesthetics.
Ideal for slicing fresh meat, vegetables, and cooked foods. Due to the thin, sharp edge, avoid chopping hard ingredients like bones.
Super professional! Can chop ribs, lamb chops, whole chickens
The blade uses 40Cr14 high-chromium, high-carbon steel for high hardness and toughness. Weighing over 850 grams, this heavy-duty bone cleaver meets the needs of home and restaurant kitchens for processing large amounts of ingredients. Hand-sharpened for both edge sharpness and strength.
Full-tang handle design with overall heat treatment for improved mechanical properties and reliability. The 4.5mm thick blade ensures excellent durability and weight for chopping.
Full-tang handle for added safety and stability. Rosewood handle offers a comfortable grip. The handle is 20% longer for more efficient and effortless chopping.
Suitable for chopping poultry, pork bones, ribs, lamb chops, pig trotters, and other bone-in ingredients.
Designed for everyday home cooking, this lightweight knife is small and easy to control, without compromising on sharpness.
15° edge angle provides a thin, sharp blade for effortless cutting of vegetables and meat.
Full-tang design with vacuum heat treatment for the entire blade, preventing handle breakage. The hammered blade surface is polished for a smooth, glossy finish with excellent rust resistance.
Natural acacia handle is skin-friendly, durable, and corrosion-resistant. Riveted handle provides double safety.
Ideal for slicing fresh meat, vegetables, fish, and cooked foods. Due to the thin, sharp edge, avoid chopping hard ingredients like bones.
Overall, I think this PANROCK chef knife is worth it, exceeding my initial expectations. It looks great, is sharp enough, and handles well. It's more than enough for everyday home cooking, and it even makes me want to cook more, adding a bit of happiness. ... Buy >>
Although the blade is thick, the edge is very sharp. I bought a large pork rib specifically, and it truly felt like cutting through butter (meat). Thanks to the knife's weight, when I lifted it to chop the bone, it cut through in one go with a clean cut surface.... Buy >>
Brand Introduction:
PANROCK was born from a passion for "good knives," dedicated to creating sharp, durable, and user-friendly kitchen tools. The team has over a decade of experience in the kitchenware industry, believing that small tools can carry great wisdom. Without the halo of a century-old history, we insist on starting from quality; we don't do flashy marketing, only focusing on every detail. For those who love life, we make cooking a pleasure; for enthusiasts, we provide well-suited choices. Crafting blades with skill, serving flavors with heart, so every good knife lives up to the warmth and love of cooking.
最新评论 1
: Looks good. 看起來不錯