Designed for everyday home cooking, the blade is made of 40Cr13 stainless steel with a 15° edge angle for exceptional sharpness, making slicing smooth and effortless. The curved blade and tip allow for precise cutting of delicate ingredients.
Overall heat treatment enhances the steel's mechanical properties for more reliable quality. Multi-stage polishing removes surface imperfections, improving rust and corrosion resistance. The rounded neck prevents hand fatigue during prolonged use.
The rosewood handle provides a fuller grip with anti-slip and anti-rust properties. The tail lock design ensures both safety and aesthetics.
Suitable for slicing fresh meat, vegetables, and cooked foods. Due to the thin and sharp edge, avoid chopping bones or hard ingredients.
Super Professional! Can chop ribs/lamb chops/whole chicken
The blade is made of 40Cr14 high-carbon, high-chromium steel for high hardness and toughness. Weighing over 850 grams (1.87 lbs), this heavy-duty bone cleaver meets the needs of home and restaurant kitchens for chopping large quantities of ingredients. Hand-finished sharpening ensures both edge sharpness and strength.
One-piece full-tang handle with overall heat treatment enhances the steel's mechanical properties for more reliable quality. The 4.5mm thick blade ensures superior durability and weight for chopping.
Full-length handle for added safety and stability. The rosewood handle offers a comfortable grip. The handle is 20% longer for more efficient and effortless chopping.
Ideal for chopping poultry, pork bones, ribs, lamb chops, pork trotters, and other bone-in ingredients.
Designed for everyday home cooking, this knife features a lightweight design that is easy to control, compact, and not bulky, without compromising sharpness.
The 15° edge angle provides a thin, sharp blade for effortless slicing of vegetables and meat.
One-piece full-tang design with vacuum heat treatment prevents handle breakage. The hammered blade surface with mirror finish is smooth and offers superior rust resistance.
The natural merbau handle is eco-friendly, skin-friendly, hard, and corrosion-resistant. Rivet-locked construction ensures double safety.
Ideal for slicing fresh meat, vegetables, fish, and cooked foods. Due to the thin and sharp edge, avoid chopping bones or hard ingredients.
Image from @Panrock, copyright belongs to the original author.
Overall, I think this PANROCK chef knife is worth it, exceeding my initial expectations. It looks great, is sharp enough, and feels comfortable to use. It's more than sufficient for everyday home cooking, and it even makes me want to cook more, adding a bit of happiness. ... Buy >>
Although the blade is thick, the edge is very sharp. I bought a large pork rib specifically, and it truly felt like cutting through butter. With the weight of the knife itself, lifting it to chop bones cuts through in one go, leaving a clean surface.... Buy >>
Brand Introduction:
PANROCK (磐) was born from a passion for "good knives," dedicated to creating sharp, durable, and user-friendly kitchen tools. The team has over a decade of experience in the kitchenware industry, believing that small tools can carry great wisdom. Without the halo of a century-old history, we insist on starting from quality; we don't engage in flashy marketing, focusing only on every detail. For those who love life, we make cooking a pleasure; for professional enthusiasts, we provide well-suited options. Crafting blades with skill, serving flavors with heart, so every good knife lives up to the warmth and passion of cooking.
: Why can't Chinese knives fetch a higher price? Look at Japanese knives—anything under a hundred is considered cheap...中国的刀怎么就这么卖不上价呢，看看日本刀一百以下都算便宜的……
回复
@匿名用户
: In terms of style alone, many are produced by Chinese OEMs, with only a few being handcrafted in Japan. It’s better to buy directly from major brand official websites.只看样式的话很多都是找中国代工的，少数是日本手打。还是大牌子官网买比较好
: This large bone knife has a dealmoon exclusive price of $25.57, which is quite a bargain. It's made of genuine materials and comes with reliable after-sales service.这款大骨刀dealmoon独家优惠价格是$25.57呢，价格是相当优惠的，真材实料，售后有保障。
回复
@Julia77777
: Our large bone knife is made of 40Cr14 high-carbon, high-chromium stainless steel, offering both hardness and rust resistance. Stainless steel materials are inherently resistant to rust, but improper cleaning or storage can still lead to rust formation. The high temperature and high humidity environment of a dishwasher, along with prolonged soaking and cleaning, can damage the anti-rust passivation film of knives or other stainless steel items. Additionally, dishwasher detergents contain chloride ions, strong alkaline cleaners, and dishwasher tablets with salt, alkali, and bleaching agents, which are highly corrosive to stainless steel, making it prone to yellow spots and rust. For knives or other stainless steel products, we recommend hand washing and promptly drying them to effectively prevent rust. Feel free to contact us anytime regarding the use and maintenance of any knife!我们这款大骨刀是采用40Cr14高碳高铬不锈钢，兼具硬度和防锈性。不锈钢材料的性质是不易生锈，但是如果清洗、保存不恰当也是会诱发生锈的可能。洗碗机高温 + 高湿环境长时间浸泡清洗，长期湿热环境破坏刀具或其他不锈钢的防锈钝化膜。其次洗碗剂含氯离子、强碱洗洁精、洗碗块含盐、碱、漂白成分，强腐蚀不锈钢，不锈钢产品最容易出黄斑锈点。刀具或其他不锈钢产品我们更推荐手洗，并及时擦干能有效防锈。任何刀具的使用和保养问题可以随时联系我们~
回复
@绵绵思糯糯
: I bought them all. I have one knife for fruit (small slicing knife), one for vegetables (slicing), one for meat, and one for chopping bones. There are four types at home. It's recommended to separate the knives to avoid parasite contamination.我都买了，我水果单独一把（小切刀），菜一把（切片），肉一把，剁骨一把哈，家里有四种，刀具建议区分开，避免寄生虫附着哈
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问大家
: Is the third one more compact than the first one? 第三款比第一款更小巧一些吗？
: Yes, that one is a bit lighter. 是的 那款更轻一点哈
最新评论 20
: Why can't Chinese knives fetch a higher price? Look at Japanese knives—anything under a hundred is considered cheap... 中国的刀怎么就这么卖不上价呢，看看日本刀一百以下都算便宜的……
回复 @匿名用户 : In terms of style alone, many are produced by Chinese OEMs, with only a few being handcrafted in Japan. It’s better to buy directly from major brand official websites. 只看样式的话很多都是找中国代工的，少数是日本手打。还是大牌子官网买比较好
: And most Japanese swords are made in China lol, maybe by the same manufacturer. 然后大部分日本刀都是国产的哈哈哈哈 可能是同一家做的
: Why is it $25 after entering the promo code? 为什么输入优惠码后是$25？
: This large bone knife has a dealmoon exclusive price of $25.57, which is quite a bargain. It's made of genuine materials and comes with reliable after-sales service. 这款大骨刀dealmoon独家优惠价格是$25.57呢，价格是相当优惠的，真材实料，售后有保障。
: The knife works well, but don't put it in the dishwasher. It rusted after a few washes. 刀好用，别进洗碗机，洗了几次生锈了
: Isn't it stainless steel? 不是不锈钢的吗
回复 @Julia77777 : Our large bone knife is made of 40Cr14 high-carbon, high-chromium stainless steel, offering both hardness and rust resistance. Stainless steel materials are inherently resistant to rust, but improper cleaning or storage can still lead to rust formation. The high temperature and high humidity environment of a dishwasher, along with prolonged soaking and cleaning, can damage the anti-rust passivation film of knives or other stainless steel items. Additionally, dishwasher detergents contain chloride ions, strong alkaline cleaners, and dishwasher tablets with salt, alkali, and bleaching agents, which are highly corrosive to stainless steel, making it prone to yellow spots and rust. For knives or other stainless steel products, we recommend hand washing and promptly drying them to effectively prevent rust. Feel free to contact us anytime regarding the use and maintenance of any knife! 我们这款大骨刀是采用40Cr14高碳高铬不锈钢，兼具硬度和防锈性。不锈钢材料的性质是不易生锈，但是如果清洗、保存不恰当也是会诱发生锈的可能。洗碗机高温 + 高湿环境长时间浸泡清洗，长期湿热环境破坏刀具或其他不锈钢的防锈钝化膜。其次洗碗剂含氯离子、强碱洗洁精、洗碗块含盐、碱、漂白成分，强腐蚀不锈钢，不锈钢产品最容易出黄斑锈点。刀具或其他不锈钢产品我们更推荐手洗，并及时擦干能有效防锈。任何刀具的使用和保养问题可以随时联系我们~
: It's time for a new one. 是时候换新了
: Why is mine showing 25.57? 为什么我的显示 25.57
: Is the third one more compact than the first one? 第三款比第一款更小巧一些吗？
: Yes, that one is a bit lighter. 是的 那款更轻一点哈
: This round handle provides a stable grip for exerting force. 这种圆柄握着发力稳
回复 @绵绵思糯糯 : I bought them all. I have one knife for fruit (small slicing knife), one for vegetables (slicing), one for meat, and one for chopping bones. There are four types at home. It's recommended to separate the knives to avoid parasite contamination. 我都买了，我水果单独一把（小切刀），菜一把（切片），肉一把，剁骨一把哈，家里有四种，刀具建议区分开，避免寄生虫附着哈
回复 @匿名用户 : Agreed, is it necessary to buy both a small chopping knife and a slicing knife? 同意，请问小切刀和切片刀有必要买两把吗？
: Very easy to use 非常好用
: Looks good. 看起來不錯