Panrock Chinese Chef Knife Prime Day sale

$21.42$28.56

DMPARC25

• Blade made of 50Cr15MoV high-chromium, high-carbon steel with a hardness of 56-58 HRC, ensuring long-lasting sharpness. The 15° sharpened edge offers excellent sharpness for smooth, effortless cutting, meeting the demands of home cooks and restaurants needing to process large quantities of ingredients.
• Full-tang design with through-body construction, heat-treated for improved steel mechanical properties, delivering more stable and reliable quality.
• Full-handle tang for added durability. Rosewood threaded handle provides a comfortable grip while being slip-resistant and rust-proof. Sealed butt ensures both safety and a polished look.
• Ideal for slicing and cutting fresh meat, vegetables, and cooked foods into thin pieces or strips. Due to the very thin and sharp edge, avoid chopping hard ingredients like bones.

 $19.32$25.76

DMPARC25

• Blade crafted from 40Cr pure stainless steel for excellent rust and corrosion resistance. Hand-finished edge ensures superior sharpness.
• Solid one-piece full-tang design, vacuum heat-treated to prevent handle breakage.
• Balanced weight distribution for comfortable use, allowing you to cook without feeling tired even during long periods.
• Wooden handle offers stable physical properties, resisting both heat and cold. Riveted handle lock provides double safety.
• Great for slicing and cutting fresh meat, vegetables, fish, and cooked foods into pieces or strips. Avoid chopping hard ingredients like bones due to the thin blade edge.

 $21.27$28.36

DMPARC25

• Designed for everyday home cooking bone chopping, blade crafted from 40Cr pure stainless steel with double polished surface to remove impurities, enhancing rust and corrosion resistance. Hand-finished edge for sharpness.
• Solid one-piece full-tang design, vacuum heat-treated to prevent handle breakage. Thickened blade with forward weight for easier and cleaner chopping.
• Wooden handle offers stable physical properties, adaptable to different climates. Riveted handle lock ensures double safety.
• Perfect for chopping and cutting chicken, duck, goose, ribs, and other bony or hard ingredients.

$25.57$32.78

DMPARC25  

• Blade made of 40Cr14 high-chromium, high-carbon steel with high hardness and toughness. The knife weighs over 850 g (1.87 lbs), a heavy-duty bone cleaver for home cooks and restaurants processing large quantities of ingredients. Hand-finished edge combines sharpness and durability.
• Full-tang through-body design, heat-treated for superior steel mechanical properties. 4.5 mm (0.18 in) thickened blade ensures excellent strength and weight for chopping.
• Full tang for added safety and durability. Rosewood wood handle offers comfort grip. 20% longer handle enables more efficient and less tiring cuts.
• Perfect for chopping poultry, pork bones, ribs, lamb chops, pork feet, and other bone-based ingredients.