[Expired]Cyber Monday： WANGYUANJI select cookwares on sale

回复 @vivichen87 : Click on the link, and you'll find these details in the supplementary images. These cast iron pans are all non-stick coating-free, so occasional oil seasoning is needed to maintain them for better performance. 链接点进去，副图都有这些详情哦，您看看。这些铁锅都是无涂层的，所以偶尔需要涂油养护才会更好用哦。

: Some thinner pans may indeed warp slightly when used on an induction cooker. This happens because the induction cooker heats only the bottom of the pan while the sides remain cool, causing temporary slight deformation. However, once ingredients are added, the pan will return to normal. This is a common characteristic of iron pans. You can refer to the attached image—though it may not be very clear—but when heated, the bottom of the pan warps slightly. This is particularly true for this lightweight wok. In contrast, the cast iron pan shown on the right in the image does not exhibit this issue because it has a very thick bottom and is much heavier. 有些较薄的锅，在电磁炉上使用，加热的时候确实会变形一点点，是因为电磁炉仅仅是底部受热，旁边是冷的，所以短时间会变形一点，但是加入食材就会正常，这是铁锅的正常现象，您看看附图这样，可能图片看的不是很明显，但是加热，底部会变一点点哦，就是这款轻量炒锅。如果是图中右边这款生铁锅，就不会这样，因为它底部很厚，同时锅也很重。

回复 @bvivianly : Both are suitable for use on induction cooktops. The one on the left has a larger bottom and is lighter. If you don't mind the weight, the one on the right is more recommended as it is more durable. If you need a larger size, there is a bigger option available in the same link—a 14.2-inch version. 两个都合适在电磁炉上用，左边的底部会更大一些，而且较轻。如果不怕重，更推荐右边款，因为它更耐用。 您需要更大尺寸的话，同链接里有大尺寸的选择哦，14.2英寸的。

: This one is perfect. It's made of cast iron, and after seasoning with oil, it becomes glossy and shiny, making it very effective. It's a small pot ideal for 1-2 people. You can use it for stewing, boiling, or stir-frying. 这款就可以，生铁材质的，开锅涂油成这种油亮油亮的，就很好用。很适合1-2人用的小锅。可以炖煮，小炒。

: Our cast iron pans all come with wooden handles and are not dishwasher safe. If placed in the dishwasher, the wooden handles are prone to cracking. Only stainless steel pans are dishwasher safe. Actually, cast iron pans don't need to be washed in the dishwasher because it will remove the well-seasoned oil coating. Daily maintenance requires oiling to maintain the seasoning. 我们的铁锅都是木手柄，不能进洗碗机哦。进洗碗机的话，木手柄容易开裂。能进洗碗机的只有不锈钢锅哦。其实铁锅不用放洗碗机洗的，因为会洗掉养好的油膜，日常需要涂油才能养好。

回复 @用户43Nrc5gr : This can be put in the dishwasher because it doesn't have a wooden handle. 这个可以放洗碗机哦，因为这个不是木手柄。

: 网页链接>> This one is perfect. The bottom is thickened so it's a bit heavy, but it definitely won't warp. It's suitable for electric stoves and works great for both stir-frying and stewing. It's a pure iron pan with absolutely no coating. 网页链接>>这款合适，底部加厚所以稍微有点重，绝对不会变形的，而且适合电灶，炒和炖煮都很OK。绝对无涂层的纯铁锅。

回复 @刘晨歌 : These two models at the bottom of the post are great for stir-frying. The new version is now available. 帖子底部这两款，炒菜很OK。新款上线。

: 网页链接>> This one features a spun cast iron 网页链接>>这款是旋压精铁

回复 @秋天的雪 : 网页链接>> This one only requires occasional oiling, no need to do it every time. Just invert it to drain the moisture. Currently, this product is available at a significant discount, making it quite cost-effective. It's also suitable for lazy users since it doesn't require intensive maintenance. 网页链接>> 这一款，偶尔涂油就行，不用每次都这么做，倒扣沥干水分就行。目前这款还是大折扣进行中，比较划算的，也适合懒人用，因为不用太着重养护也行。

: The difference lies in the base: the one on the left has a smaller base, while the one on the right is slightly larger. In terms of durability, the right one is more durable. The left one is suitable for lazy people, as it doesn't require much maintenance. Just drain the water daily, and unless it becomes very dry, there's no need to oil it. The left image corresponds to the left one after long-term use, and the right image corresponds to the right one. Daily oiling will make it look shiny and non-sticky. 区别在于底部，左边的底部小，右边的偏大。耐用性来看，右边会更加耐用。左边款适合懒人，不怎么需要养护也行。日常沥干水分就行，除非它很干燥，就需要涂油养护。左图对应左图用久之后的，右图是对应右图的。日常涂油才会这样油亮油亮的，也不粘。

回复 @逍遥游g : Yes, the one on the right looks better. 是的，右边的会更好看。

: 网页链接>> For a family of six, you need this size. This one is perfect for everyday stir-frying. It's guaranteed to be a non-stick-free iron wok, and daily maintenance isn't difficult either. Just refer to this picture; we also include an instruction manual. Daily upkeep is easy: just wipe it dry, heat the wok, apply a layer of oil, and let it sit. It works superbly. Like the one in picture three. 网页链接>> 六人的就需要这种尺寸的，这款适合平时炒菜。保证无涂层铁锅，日常打理也不难，参考这个图就行，我们也赠送了说明书哦。平时打理也不难哦，就擦干水分，烘热锅体涂一层油放置，就超级棒了。图三这种。

回复 @宝贝234 : Frying eggs without sticking is also possible, but you need to master the heat control. When I first started using it, I didn't know how to fry eggs properly, but once I got the hang of the heat, it stopped sticking. When frying eggs, make sure the pan is heated up first, then add oil, turn the heat down to low, and then add the egg. Wait until one side sets, then use a spatula to gently loosen the bottom before flipping it over. That's it. It's pretty much like the one shown in the picture.------------- For frying steak, it's recommended to use a larger-bottomed frying pan for better results. Of course, this pan works too, but some people prefer using a larger frying pan for steaks. 煎鸡蛋也会不粘，但是要掌握好火候，我一开始用，还不会煎，后来掌握好火候，就不粘了。煎鸡蛋的时候，锅体一定要烧热，然后倒油， 就调到小火，再放入鸡蛋，等另一边定型之后，用铁铲慢慢铲底部脱离再翻面，就好了。跟图中这种差不多。------------- 煎牛排的话，建议用底部大一些的煎盘更好用，当然这个锅也是可以的，就是有些人会更喜欢用大的煎盘去煎牛排。