[Expired]WANGYUANJI select cookwares on sale
- Amazon now offers multiple Wangyongji woks on sale, starting at $26.
- Prime members get free two-day shipping, and regular members get free shipping on orders over $35 within the contiguous U.S.
- Offer ends October 30.
- Buy >>
Comment Section Giveaway: Leave a comment or share your order screenshot in this post's comment section, sharing your favorite Wangyongji product and why you like it. You'll have a chance to win a Wangyongji 9.5-inch Traditional Cast Iron Wok. Five winners will be randomly selected on November 3.
- Order screenshot: Must be a screenshot of your order placed during this promotion period (not shopping cart, product page, or other unrelated screenshots)
- Comments: Must be more than 10 characters. Meaningless comments (such as emoji-only, asking to be selected, etc.) or non-discount related comments will be considered invalid and removed.
Editor's Pick: We highly recommend the Wangyongji Cast Iron Wok with No Coating. This century-old brand crafts woks using the traditional Sunan turtle-pattern technique. With 63 manufacturing processes and hand-pouring at 1600°F, it naturally forms a distinctive turtle shell pattern that's durable and resistant to cracking. The wok heats quickly and retains heat well, locking in the original flavors of ingredients. Perfect for stir-frying, deep-frying, and stewing—all in one pot. The cedar wood lid is easy to clean, resistant to cracking, and adds a natural woody aroma. The coating-free design is healthier, becomes smoother with use, and produces less smoke. The walnut wood handle is smooth and ergonomically designed for a comfortable grip. Note: Not suitable for dishwashers or ovens. Requires seasoning before first use, and apply cooking oil after use for maintenance.
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问大家
回复 @愛做白日夢的小羊 : Which one do you recommend~ For daily stir-frying and stewing 推哪一款啊～日常炒菜炖菜
: Highly recommend, the perfect companion for iron pot stews. 大推 鐵鍋燉的好朋友
回复 @yupeiliuxiang : 我買的是大菜鍋 但是還有好幾個其他的在我眼皮下 我買的是大菜鍋 但是還有好幾個其他的在我眼皮下
: What type of induction stove is suitable for two people? Do I need to season it? Induction stove适合哪种啊？两个人用。要不要开锅啊
回复 @kittycat80 : 网页链接>> This one is at its lowest price of the year. No matter what promotions come up later, it won't get any cheaper than this. 网页链接>>这一款，是全年最低价格了，不管再做啥活动，都不会再低价了哦。
回复 @kittycat80 : Yes, this stainless steel wok requires no special maintenance; just make sure to wipe it dry after use. Unlike cast iron pans, it can handle cooking acidic ingredients without any issues, such as making borscht or stir-frying tomatoes with eggs. 是的 这个不锈钢炒锅是不需要养护的，平时注意擦干水分就好了。而且它跟铁锅的区别是，它随意煮那些酸菜食材也不怕，比如煮罗宋汤，西红柿炒蛋这类酸性食材。
: This traditional-style stir-fry pan looks very practical. Can it be used on an induction cooktop? Does it require seasoning before use? 古法小炒锅看起来很好用 不知道电磁炉可以用吗 需要自己开锅吗
: This small cast iron wok is truly beginner-friendly and non-stick. It can also be used on induction cooktops, but you need to season it yourself. Seasoning isn’t difficult—just follow the steps shown in the illustration: wash the wok, dry it thoroughly, heat it up, and apply oil over low heat. After applying oil for about one to two minutes, you can turn off the heat. Use a kitchen towel to wipe off any excess oil, and you can also coat the bottom of the wok. -------------Note: For cast iron cookware like this, it’s completely normal to see black residue when wiping it with a paper towel initially. In the beginning, it’s a good idea to cook more oily dishes. For daily cleaning, just rinse with clean or warm water—avoid using dish soap, as it can dry out the wok and cause rust. Regular oiling and maintenance will keep it in great condition, as cast iron tends to absorb oil. 这款生铁材质的小炒锅，真的是菜鸟都能用的，不易粘锅。电磁炉也能使用，需要自己开锅。不难开锅，图示这样，把锅洗干净，擦干水分，烘热锅体，涂油就好了，开着小火就行。涂了一两分钟就能关火了，厨房纸多余的油，可以把锅底也涂一遍。-------------注意：这种生铁材质的，一开始用纸擦出黑色的，是很正常的现象，前期多做一些油脂大的菜就好了。日常清洗用清水或者温水洗就好，不要用洗洁精，不然锅体干燥，就容易生锈。要经常这样涂油养护，就特别好用，生铁锅是比较吸油的。
回复 @KNTY : This one also needs seasoning, but the process is quite simple. Wash the pot, dry it thoroughly, heat it up, and apply a thin layer of oil. Let it sit for a few hours, and it will be ready for normal use. 这款也是需要开锅的，但是它开锅会比较简单。洗干净锅体，擦干水分，烘热锅体，涂一层薄薄的油就好了。静置几个小时。就能正常使用了。
回复 @Heiro : Which model is this? Does it stick a lot? 请问牛这是哪一款？粘的厉害不？
: I'm gradually replacing the non-stick pans at home with cast iron and stainless steel pans. Cast iron pans make stir-fries incredibly fragrant. The flat-bottom style I bought is perfect for glass stovetops. When paired with avocado oil 🥑, which has a relatively high smoke point, it creates that wonderful wok hei (breath of the wok) flavor. Stir-fried greens turn out especially crispy and delicious. 渐渐把家里不沾锅淘汰换成铁锅和不锈钢锅，铁锅炒菜香的不行，我买的这种平底款比较适合玻璃灶台，搭配烟点比较高的牛油果油🥑炒菜特别有锅气，炒青菜特别脆特别好吃。
回复 @相约2017 : 重不重？ 重不重？
: Is it safe from scratches if it doesn't have a coating?![[问号]](/assets/emoji/comment-emoji/dm_heirenwenhao@2x.png?v=1)
没涂层是不是刮花了也不怕的？？
回复 @上官竹汐 : This is one of the lighter models in our store, suitable for 3-4 people. It has a larger base and is compatible with induction cookers. 这款是我们店铺里较轻的款式，它可以用于3-4个人用的，底部较大，适用于电磁炉。
: Yes, you can freely use it with iron or stainless steel spatulas, and it can also handle shell-on foods like clams, crayfish, and crabs without any issues. After cooking, simply wash the pot, dry it thoroughly, heat it up, and apply a thin layer of oil for maintenance. 是的，随意用铁铲不锈钢铲使用，还能做带壳的食物 ，比如花甲 小龙虾 蟹 这种都不怕。只要做完菜，洗干净锅体，擦干水分，烘热锅体涂一层薄薄的油就能养护了。
: Choosing an iron wok is really troubling me. I want a non-stick one that's not too heavy—something a girl can lift with one hand to pour out food. Just a regular-sized wok. Which one should I buy? 选铁锅真的好困扰我，想要不粘锅，又不太重的，就是女生可以一只手拿起来倒菜的，正常锅的大小吧，要买哪个好？
: This one is suitable for women. I use this model regularly, and it's quite lightweight. With regular oil seasoning and maintenance, it can become non-stick even when cooking with hot pans and cold oil. After a few tries, you'll master the technique of using a cast iron pan. It just takes some getting used to. 这款适合女生，我平时就是用这款，较轻。平时多涂涂油养护，做菜热锅冷油也可以不粘的。多试验几次，就能掌握铁锅的技巧。需要适应适应。
回复 @Ken0088 : Honey, you replied to the wrong person. I don't have a pot that can make such delicious chicken yet 😄 亲，你回复错啦，我还没有这口可以做这么可口鸡的锅 😄
: My wok at home is too shallow, I want to buy a Wang Yuanji wok for stir-frying, but I don't want it to be too heavy. Any recommendations?![[比心]](/assets/emoji/comment-emoji/dm_bixin@2x.png?v=1)
家里锅都浅 想买个王源吉锅爆炒 但不想太重 有没有推荐？![[比心]](/assets/emoji/comment-emoji/dm_bixin@2x.png?v=1)
回复 @佐佐与伍月 : Some comments mention that after some use, black residue appears, which they mistake for peeling coating. In reality, it is carbon buildup (carbonized oil film) caused by improper cleaning after long-term cooking, not the coating. This can be resolved by removing the carbon buildup and re-seasoning the pan to restore its functionality. Our cast iron pans can be used freely with metal or stainless steel spatulas without worrying about scratches. Only uncoated cast iron pans allow for such worry-free use. 有些评论说用着用着有黑色脱落物以为是掉涂层，其实是清洗不当，长期烹饪后形成的积碳（碳化油膜），不是涂层。可以去除积碳并重新开锅即可恢复使用。我们这些铁锅随意用铁铲不锈钢铲使用都不怕剐蹭的，只有无涂层的铁锅才敢这样做。
: The one on the left is lighter and is made of cast iron, suitable for stir-frying. The one on the right is deeper and can also be used for stir-frying, but it is a bit heavier. 左边这款较轻，熟铁锅可以爆炒。右边这款会深一点也能爆炒，但是它会偏重一点。
: What are the differences between a lightweight carbon steel wok and a cast iron pan? 轻量精铁炒锅和铸铁锅有什么不同啊
: The refined iron series is suitable for stir-frying, while cast iron and pig iron pots are more appropriate for stewing and braising. Refined iron heats up quickly, making it more effective for stir-frying. However, both types of pots can be used for any dish, with only slight differences in performance for stir-frying and stewing. Cast iron and pig iron heat up a bit slower but retain heat better, making them ideal for dishes that require slow cooking to enhance flavor. 精铁系列时候爆炒，铸铁生铁锅适合炖煮之类的。精铁升温快，所以爆炒效果更加。 但是两种锅，其实做啥菜都可以的，只是稍微在爆炒和炖煮上有不同区别。 铸铁生铁升温偏慢一点，保温效果好一点，所以那些炖煮的菜会更好吃。
回复 @yupeiliuxiang : Cast iron is actually a carbon steel wok. The English names are quite similar. However, in reality, our cast iron is pure refined iron, purer than carbon steel. We only use "carbon steel wok" for better search visibility. 精铁就是碳钢锅哦。英文名区别不大。但是实际我们的精铁是纯精铁，比碳钢纯，只是为了搜索量，才用了carbon steel wok。
: Will the 9.5 be too small? For a family of 4's meals. 9.5的会不会很小？一家4口的菜
: You need a screen size larger than 12.59 inches to be suitable. 需要12.59英寸以上的才合适哦。
: It's a bit small, I feel it should be at least size 12 or above. 小点了，感觉最起码得12以上
: What are the differences between these two frying pans? I'm looking for a skillet suitable for electric stoves, preferably rust-free and without coatings. 请问这两款平底锅有什么不同呢？我想要一款在电炉上的煎锅，最好是不生锈没涂层的
回复 @feng6a : Then you have to use this one. After washing, invert it to drain and let it dry, and it won't rust. However, make sure there's no water left inside—it must be placed upside down so the water can drain out automatically. Occasionally apply some oil, and it'll work well even without frequent oiling. 网页链接>> 那就得用这款了，洗完之后，倒扣沥干水分放置，也不会生锈，但是千万不能有水在里面，一定要倒扣的放置，这样水分就能自动沥干。偶尔涂涂油就好，这款不用经常涂也好用。网页链接>>
: They are made of the same material. The one on the left is larger in size and deeper, making it suitable as a small wok for stir-frying, while the one on the right is more like a frying pan. The iron pan is non-coated. To prevent rust in daily use, you need to wipe it dry and let it sit, or apply a thin layer of oil and let it rest—this will completely prevent rust. When coated with a glossy layer of oil like this, it won’t rust no matter how long it sits. 是一样的材质哦，左边的尺寸会比较大一点，而且锅深一点可以充当小炒锅，右边款比较倾向于煎盘。铁锅是无涂层的，日常想不生锈，需要擦干水分静置，或者涂一层薄薄的油静置，完全是不会生锈的。 这样涂的油亮油亮的，不管放多久都不会生锈的。
最新评论 475
: After using it for these past few months, I genuinely find it not easy to use. It sticks no matter what, even if you use a lot of oil. Any spot that doesn't touch the oil will definitely stick. 用了这几个月下来，真心不好用，怎么都粘锅，即使放很多油，没有触碰到油的地方肯定粘。
: I bought a Wang Yuanji iron pot with a wooden lid and have been using it for several years. I wonder if they sell separate glass lids, as sometimes I need to check on the stew while cooking. 买个王源吉一个是木头的盖子的铁锅，用了好几年了，不知道他们有没有单独卖的玻璃盖子，有時候需要留意炖菜的情况
: Amazon has it, seems like $20. 亚马逊有，好像$20
回复 @奶酪森林www : Thank you 谢谢
: I like the Wang Yuanji 12.59" Chinese Carbon Steel Wok. This pan can be used for stir-frying, deep-frying, pan-frying, searing, and stewing, making it the best choice for families of three or more. 我喜欢王源吉12.59”中式碳钢炒锅、这款锅炒炸煎烙炖都可使用，是三口及以上之家的最佳选择。
: I love Wang Yuanji's traditional cast iron wok. The size is just right, the grip is excellent, and it heats evenly when stir-frying. The dishes cooked in it have that authentic wok hei flavor! 喜欢王源吉的古法铸铁小炒锅，尺寸大小刚好抓握力也很不错，炒菜温度也很均匀，炒出来的小炒特别有锅气！
: I love Wang Yuanji's cast iron pan, it's just so durable![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
喜欢王源吉家的铸铁锅，抗造就完事了![[捂脸哭]](/assets/emoji/comment-emoji/dm_wulianku@2x.png?v=1)
: I've always wanted to get a truly non-stick wok that's suitable for stir-frying and not too heavy. 一直想入手一款真正的不粘锅 适合爆炒 又不会太重的
: I've bought Wang Yuanji's cast iron wok before. The pan is a bit heavier, but cooking meat in an iron wok tastes delicious, and stir-frying dishes also turns out really tasty. 买过王源吉的铸铁炒锅，锅会重点，不过铁锅煮肉很好吃，炒菜也好好吃
: Stir-frying in this wok gives dishes an incredibly fragrant aroma and authentic wok hei (breath of the wok) 👍 爆炒锅铁锅炒菜非常香、有锅气👍
: A friend recommended it and said it's great to use. Hope I win one so I can use it in my new home. 朋友推荐说好用，希望中一个刚好新家可以用
: I was recommended by my colleague, and Wang Yuanji's pot is indeed versatile for frying, stir-frying, stewing, and braising. The price is also very cost-effective~ 被同事种草了，王源吉家这口锅确实煎炒焖炖样样齐活，价格也很有性价比~
: I love dishes with that wok hei flavor, they taste exceptionally delicious. I hope to have the chance to win and try Wang Yuanji's wok.![[火]](/assets/emoji/comment-emoji/dm_huo@2x.png?v=1)
喜欢有锅气的饭菜，感觉格外的香，希望有机会中奖一次试试王源吉家的炒锅![[火]](/assets/emoji/comment-emoji/dm_huo@2x.png?v=1)
: Is the traditional wok better and easier to clean than regular non-stick pans? 古法炒锅是不是比平常的不脏锅更好用呢
: Wang Yuanji cast iron pan is really good. 王源吉铸铁锅真不错
: The cast iron pan works great, but seasoning it is a bit of a hassle. You need to wash it, dry it, heat it until it turns blue, apply oil, and then wipe off the excess. However, this process significantly extends the pan's lifespan. A good pan is worth the effort. 铁锅好用，就是开锅麻烦点，需要清洗，烘干，烧蓝，润油，吸油，不过这样是为了锅的寿命会延长非常非常久，好锅值得。
: Wang Yuanji cast iron pans are really great, super durable and can withstand knocking 😂. My partner always taps it a few times with the spatula while cooking, calling it "the little habit of a master chef." It just won't break! In the past, other iron pans we bought would give out after just a few months of tapping. I used to blame him for breaking them, but he insisted it was the poor quality of the pans. Turns out he was right, hahaha. 王源吉铸铁锅很不错的，超级耐敲😂，我家那位炒几下都要用铲子敲一敲，说是“厨神的小动作”，敲不坏哦，以前买的其它铁锅都是敲几个月都牺牲了，我还怪是他弄坏的，他辩解是锅质量不行，后来信了哈哈哈。
: I'm really into Wang Yuanji's frying pan, but I'm not sure if it's heavy or not? 种草王源吉的炒锅，不知道重不重？
: Is it a non-stick pan? 是不粘锅吗？
: Deep frying pan, versatile in use, no maintenance required, easy to clean, rust-free—so convenient! Perfect for use in a child's dormitory. 深煎锅，一锅多用，无养护，好清洗，不生锈——省事！很适合孩子宿舍里使用。
: Buying an iron wok to entertain guests at home during the holiday![[喜欢]](/assets/emoji/comment-emoji/dm_xihuan@2x.png?v=1)
, ready to show off my limited cooking skills. 买个铁锅过节在家招待客人![[喜欢]](/assets/emoji/comment-emoji/dm_xihuan@2x.png?v=1)
，咔咔展示一下我为数不多的厨艺
: Haven't tried Wang Yuanji's woks yet. Need a few pots at home, planning to give them a try. 还没有试过王源吉的炒锅，家里缺几个锅，准备试试