[Expired]WANGYUANJI select cookwares on sale

: The post title omitted some words. This is a pure cast iron pan that requires seasoning and maintenance to achieve a physical non-stick effect. It has undergone a nitriding process, resulting in a very smooth surface. None of our cast iron pans have coatings, making them safe to use. The included stainless steel spatula is also of excellent quality, and since the cast iron pan is non-coated, there's no need to worry about scratches. 帖子标题是写少了字，这是纯铁锅，需要开锅养护，达到物理不粘的效果。是做了氮化工艺，表面很光滑。我们这些铁锅都没有涂层的，使用安全，搭配的不锈钢铲质量也很好，因为无涂层铁锅完全不担心被刮花。

回复 @miaolegemiao : The grain direction is typically designed with mechanical principles to effectively dissipate thermal stress. It has enhanced resistance to deformation compared to ordinary refined iron woks, especially suitable for thermal shocks during stir-frying. Overall, it's actually used the same way as a refined iron wok. 纹理走向通常经过力学设计，能有效分散热应力。比普通精铁锅抗变形能力增强，尤其适合爆炒时的热冲击。总体来说，其实也是精铁锅一样的用法。

回复 @linjinqing12 : That's right. If there are stubborn residues, you can use a steel wool pad to scrub them off. After washing, dry the pot thoroughly, heat it up, and then apply a thin layer of oil—this is how you maintain the pot. To keep it non-stick, you need to regularly maintain the pot to form an oil film, and avoid using dish soap. For tough stains, just use a steel wool pad. When storing the pot, make sure there’s no water left inside. Turn it upside down to air-dry completely to prevent rusting. 对滴 如果有比较顽固的残留物，可以用钢丝球刷的，洗干净擦干水分，烘热锅体就涂一层薄薄的油，就是养护锅体了。要想不粘，平时就需要养护锅体养成一层油膜，不要用洗洁精。如果有难洗的，就用钢丝球刷就好了。平时存放锅体的时候，锅里千万不要有水，倒扣晾干水分放置就不会生锈了。

: Only a small portion of our round-bottom woks cannot be used on flat-top induction cookers. All the flat-bottom pans indicated can be used on induction cookers. 我们只有少部分是圆底锅不能用于平底电磁炉上，圈出来的这些平底锅，都是可以用于电磁炉上的。

: Actually, it only takes about a week to develop a good oil patina. The key is to avoid using dish soap daily, as a well-developed patina won't be easily damaged. Once dish soap is used, you'll need to maintain the seasoning—clean the pan thoroughly, dry it, and while it's still warm, apply a thin layer of oil to restore the coating. After cooking, simply scrub the pan with a brush, invert it to drain, and it won't rust. The above are just daily maintenance tips for cast iron pans. To achieve a non-stick surface with carbon steel pans, pay attention to heat control during cooking—heat the pan first, then add cold oil before stir-frying ingredients. Using a stainless steel or iron spatula will give you the best results. 其实短时间一个星期就可以养好油膜的，主要是日常不要用洗洁精，养好的油膜就不容易被破坏。一旦用了洗洁精，就需要继续养护，洗干净锅体烘干水分，趁着锅热涂一层薄薄的油就能恢复了。平时做完菜，就用刷子刷干净，倒扣沥干水分，这样锅体也是不会生锈的。以上仅仅是铁锅的日常养护方法，熟铁锅要想不粘，做菜时还需要注意把握火候，热锅冷油，倒入食材翻炒。配上不锈钢铲或者铁铲可以达到最佳使用效果。

回复 @Frankru : You can follow the steps I mentioned, but after drying, apply a thin layer of oil and let it sit—that should work perfectly. 可以按照你说的这个步骤，只是烘干之后，得涂一本薄薄的油，静置就很好了。

: 网页链接>> This is perfect for stir-frying, and you can also steam food by adding a steaming rack. I often use it to steam fish like sea bass. It comes in three sizes for you to choose from. The 12.59-inch version is suitable for dishes serving 2-3 people, the 13.4-inch for 3-5 people, and the 14.2-inch for 4-6 people. 网页链接>>这款适合爆炒，放上蒸屉就能蒸食物，我经常用这个来清蒸鲈鱼之类的。有三个尺寸选择，您看看哪个合适。12.59英寸适合2-3人的菜，13.4英寸适合3-5人，14.2 适合4-6人的菜。

回复 @White123 : It also needs daily maintenance, otherwise it will rust. Cast iron woks have no coating; they need a thin film of oil applied daily for maintenance. Alternatively, after cooking, wash the pot thoroughly with a brush, without using dish soap. After rinsing, invert the pot to drain the water. This also counts as maintenance. 也需要日常护理的，不然会生锈，铁锅无涂层，需要日常涂一层薄的油膜养护，或者平时做完菜，用刷子洗干净锅体，不要用洗洁精，冲洗干净后倒扣锅体沥干水分，其实也算养护了。

: Su Guowang makes delicious Di Guo Ji. 苏锅王做地锅鸡香香

回复 @chrisly : 网页链接>>这一款就是苏锅哦 三个尺寸可选 网页链接>>这一款就是苏锅哦 三个尺寸可选

: This one is easier to season. First, wash the new pot thoroughly with dish soap, dry it completely, and heat it up. While the pot is still hot, apply a little oil to complete the seasoning process. The next day, simply rinse it clean and it's ready to use. 这一款较好开锅，新锅用洗洁精刷洗干净，擦干水分，烘热锅体，趁着锅热涂一点油就开锅完成。第二天冲洗干净就能使用了。

回复 @王源吉官方客服 : Thank you! 谢谢！

: The carbon steel and cast iron ones don't seem very light either. I also remember they have a lightweight pot. 感觉碳钢的和铸铁的都不太轻，我也记得他家有个轻量的锅

: Yes, this one is lighter. 是的 这款较轻