❤️早餐来份应景的【白桃奇亚籽华夫饼】唤醒你的味蕾吧❤️（附美食拍照小tips) ⭐️食材⭐️(plain 华夫食谱来自网络,DIY口味来自Supermommy) 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs, separated 2 cups milk 1/4 cup canola oil ⭐️做法⭐️（请参考图四step by step 图片) 1 In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened，In a small bowl, （图四)beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions. ❤️爱心提示❤️ Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 10 waffles (6-1/2 inches) and 1-2/3 cups syrup. 2.华夫摆盘排上新鲜白桃，洒上chia seeds, paired with 牛油果+chicken sausages. Enjoy!❤️ ❤️美食拍照小tips❤️(其实我也只是自己爱拍而已，并非专业，亲们取舍自便哈） 1.光线很重要，选择sunny days 2.不同角度拍摄 3.主食旁放些刀叉更有真实感 4.为了画面丰富尽量多放些辅食水果之类在主食旁点缀 5.其余就靠你眼晴构图啦！😘😘 ❤️厨具推荐❤️ Waring s professional double sided waffle maker ❤️Have a nice day!❤️