纽约神户牛排专门店 ！纽约牛排届的扛把子！！
这次是我二刷！心头好爱宝藏私藏！！
头一次来的时候吃了Dry-Aged Bone-In Ribeye .
上面是那种新鲜的胡椒！红色的！嘎嘎香！
这次奔着神户来的！果然 意的不要不要的！
Kobe Beef一出现！那些A5️⃣和牛啥的靠边儿站吧！
他们自己的红酒也不错！微醺到了上又很配肉肉！
海鲜拼盘里的龙虾肉质好紧实Q弹！生蚝很！新鲜！
Craving for Wagyu? Forget Wagyu and come to 212 Steakhouse in midtown Manhattan for the best beef in the world. Kobe beef gives you that unique marbling along with amazing flavor that melts in your mouth. A restaurant must be a member of the Kobe Beef Marketing and Distribution Promotion Association from Japan to serve and sell Kobe beef. They are the first and only member in New York to do so. As a matter of fact, the entire east coast. Dimmed warm lights along with warmly lit chandelier sets that upscale and intimate vibe. Staffs are friendly, knowledgeable, and very professional especially knowing what medium plus steak means. Besides Kobe beef, they also have a selection of Australian Wagyu, Halal prime, Glatt kosher prime, and USDA prime steaks to choose from. We ordered a Dr Constantin Pinot Noir to go with our meal tonight. For starters, a seafood tower is a must. Freshest, cleanest, sweetest, and tastiest lobster ever with super clean and briny blue points fresh so clean over juicy sweet jumbo shrimp cocktail and grilled octopus. Second course consists of Kobe beef with ribeye, tenderloin, and strip loin cuts, 3 ounces each, all served in front of you on a warm plate. Third course is a big thirty-two ounces of delicious dry-aged Australian Wagyu bone-in ribeye. Sweet potato fries are ever so sweet and creamy. Lobster mac & cheese is to die for. Truffled mash is simply amazing. The sides are huge in portions so make sure you stay hungry. What’s better than finishing the night off with a shot of tequila, ice cream, and Lavazza Espresso Tiramisu? If you haven’t tried authentic Kobe beef, you need to come pamper your taste buds for the best beef in the world.
