准时上线五月新口味播报
📍Molly Moon’s Homemade Ice Cream
一看就觉得非常熟悉 甚至味道都还记得 翻了翻记录果然是去年五月的口味
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🍊CALAMANSI CREAM CAKE
calamansi curd as churning and in big thick ribbons. Folded into ice cream are buttery chunks of vanilla pound cake
给记得去年是我的最爱，很明显的柑橘味，酸甜都很强烈，蛮清爽的，中间有香草蛋糕块，喜欢水果口味的冲！
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🍫GERMAN CHOCOLATE CAKE
melted chocolate ice cream made with 70% Theo Chocolate with toasted coconut, chunks of dark chocolate cake, swirls of vanilla bean caramel
巧克力冰淇淋➕烤过的椰肉➕黑巧蛋糕块➕焦糖，记得去年蛮甜的，今年反而觉得主要是巧克力味，巧克力爱好者可以试试
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🍰NEW YORK CHEESECAKE
cheesecake ice cream made with cream cheese and lemon juice with chunks of buttery homemade graham cracker crust
不喜欢芝士也完全可以接受，没有芝士蛋糕那么厚重，有淡淡柠檬味，里面还有饼干碎
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🥥VEGAN COCONUT CHUNK
vegan coconut sweet cream ice cream speckled with toasted shredded coconut and chunks of bitter-sweet Theo dark chocolate
regular里上个月多了口味，朋友很喜欢，椰子冰淇淋里有椰肉碎和黑巧块，更倾向于椰蓉味道
最新评论 1
: 我是巧克力控，我选择巧克力 我是巧克力控，我选择巧克力