种草这里很久了，终于来打卡。采购了很多有趣的东西，价格也不贵～
🥩新鲜牛肉，要出门啦这次就没有买
🍞新鲜做的比人还高的大饼，只要$4，阿富汗老爷爷冲我疯狂竖大拇指，那是超级香！每个人都扛着心仪的大饼满意而归。
🌰没有添加糖的枣泥！
🥝新鲜椰枣
🍍各种干制枣～无花果干、坚果
阿富汗的枣品质值得信赖～
🍪开心果小曲奇
🥩各种羊肉炖料！买了两种羊肉，一种羊蹄炖料回来试试～
🥛奶油
🪭这个7.99像李逵板斧的大扇子好用！买了！
🥘阿富汗大盘子跟磨盘差不多，图案也很特别，值得买～
📍Maiwand Market
37235 Fremont Blvd, Fremont, CA 94536
🍗🍗🍗
Afghan cuisine (Pashto: افغان پخلی, romanized: Afghan Pakhlai, Dari: آشپزی افغانی, romanized: Āshpazi-e Afghāni) is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties.[1][2] The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, etc.,[3] and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, raisins, etc.[4] The diet of most Afghans revolve around rice-based dishes, while various forms of naan is consumed with most meals.[5] Tea is generally consumed daily in large quantities, and is a major part of hospitality.[6] The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Qabili Palau, a rice dish cooked with raisins, carrots, nuts and lamb or beef.[7]
