🌸自家后院樱花开了，做了提拉米苏放一起高大上的小资风有木有？😜🌸
⭐️Ingredients⭐️
3 large eggs (*or pasteurized egg substitute)
1 cup espresso or strong coffee, cooled
1/2 cup sugar
2 Tbsp. cognac or brandy
8 oz. BelGioioso Mascarpone
2 Tbsp. cocoa
10 ladyfingers
⭐️做法⭐️
Step 1: Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Step 3: Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
❤️以上方子来自BelGioioso 官网❤️
❤️爱心提示❤️
我每次用egg beater放心些，因为它们是pasteurized.
有的超市也可买到pasteurized whole eggs
⭐️家居装饰哪里买？⭐️
放提拉米苏仿真大理石plate购于Bonton，牌子pfaltzgraff,原价39.99，折后19.99。不易摔坏，有
宝宝麻麻首选，质感非常好，不是那种又轻又cheap的塑料，表面还有一定texture.
好物推荐⭐️⭐️⭐️⭐️⭐️
Starbucks instant coffee (我用它们泡浓缩咖啡dip lady finger)
Kitchen Aid hand held electric blender+ mixer(虽然我有大的kitchen aid
Mixer，但做少量甜点时我爱用小的mixer。)
最新评论 16
:竟然还种樱花！太牛了
:超有情调！
:好爱提拉米苏😍😍😍
:超妈家的樱花才开吗
:是呀！我家这种每年开得晚
:拍得照片超美，一看就知道好吃😋
:吃着松软的提拉米苏，看着粉嫩的樱花，简直太享受啦！😍😍👍👍
:超妈要不要出一本甜点的教学书？😍这个生蛋的问题真的是阻碍我尝试做提拉米苏的绊脚石。买来吃的话是眼不见为净。😅
:好有意境…
:我以为是最近大热豆乳盒子呢😁没想到是我爱的提拉米苏！！😍
:一样一样哒😅不过我更爱提拉米苏🤩
:好赞啊 还很像那个豆乳盒子😛
:你家先生真是好福气😁娶到又漂亮又能干的太太
:好想吃
:我想吃
:👍🏻