❤️【DIY 零失败草莓夹心华夫】让夏日早餐更加诱人❤️
今日早上做了全家都爱的华夫，这次上网搜了个无须分蛋的华夫饼batter,自己在原来recipe基础上加了半杯crushed strawberries, 每口都满满的草莓味儿，草莓控绝不能不试！
做出的华芙饼香脆可口，建议趁热吃，更佳。
Recipe By:OneShyOfABunch
"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."
Ingredients
2 egg
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
❤️Thanks for reading!❤️
最新评论 15
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