❤️早餐DIY ＂奶香南瓜华夫饼＂为了我不爱吃蔬菜的宝宝。 为了咱四岁不爱蔬菜的宝宝，为娘也是拼了，为了早餐加 蔬菜，把南瓜昨晚上蒸熟打成泥，早上拌进华夫饼糊中做了 宝宝爱吃的华夫，宝宝开心吃了两大

❤️早餐DIY ＂奶香南瓜华夫

❤️早餐DIY ＂奶香南瓜华夫饼＂为了我不爱吃蔬菜的宝宝。

为了咱四岁不爱蔬菜的宝宝，为娘也是拼了，为了早餐加

蔬菜，把南瓜昨晚上蒸熟打成泥，早上拌进华夫饼糊中做了

宝宝爱吃的华夫，宝宝开心吃了两大块！开心❤️

⭐️食材⭐️

2 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 large eggs, separated

2 cups milk

1/4 cup canola oil

1/2cup pumpkin puree

⭐️做法⭐️

1 In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened，add in pumpkin purée. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.

2 Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

❤️心提示

1.Pour syrup or whip cream over the waffles or enjoy them

Just top them with pumpkin purée as I enjoyed them this

Morning with less guilty feeling.😋

2.此方子做出waffle用糖很少，爱甜的宝宝请自行加糖

❤️Thanks for reading❤️

⭐️好物推荐⭐️

Waring Double Belgian Waffle maker

$69

购于Amazon